A’Pizza Badamo
656 Washington Rd, Mount Lebanon, PA, 15228
A’Pizza Badamo Menu
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Salads
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Pizza Slices
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Pizza Pies
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Sandwiches
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Calzones
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Beverages
Healthy Meal suggestions for A’Pizza Badamo
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Salads
-
Pizza Slices
-
Pizza Pies
-
Sandwiches
-
Calzones
-
Beverages
Visit below restaurant in Mount Lebanon for healthy meals suggestion.
Visit below restaurant in Mount Lebanon for healthy meals suggestion.
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Address :
656 Washington Rd
Mount Lebanon, PA, 15228 - Phone (412) 563-1000
- Website https://www.apizzabadamo.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage, Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Patrick P.
Finally - NY Style Pie :) There are no coal fire ovens. They do serve single slices of pizza. The pizza passes my stand test. 2 Slices of pizza (covered my paper plate) for around $6. You can select your toppings - they will top their base pizza. Awesome place for a quick slice while you are out at the bars waiting on Uber Cab :)
(4)Elizabeth W.
Try this place out! Awesome staff and awesome pizza! Fresh and inexpensive that tastes great the next day. So glad I found this place! Best pizza in mount lebo. Cool vibes there man.
(5)Sandy F.
This place has one of the best pizzas around! Really good if you like thin crispy crust. You can even get regular or Sicilian by the slice if you don't want a whole pie! Their house salads are really good and reasonably priced. They have everything from chickpeas to olives in them. You won't be disappointed!
(4)Sean B.
Just Go! Order the Sicilian, whatever way you like it. But, it is so good plain. Alta Cucina tomatoes with great love in the sauce. Great selection of drinks from turners tea to quality bottled soda. Pasta salads, fruit salad, and other cold sides look fantastic, but I haven't tried any of them. I'll be back
(5)Raymond P.
Best pizza in Pittsburgh! Hands down, native New Yorker here and the Pizza reminds me of home. Try their amazing salads and chocolate chip cookies.
(5)Jeremia F.
Still a cool little shop but the place grew slightly since i first wrote a review. They took over the place next door and put in some places to sit down and a bathroom. I believe BYOB is accepted here. The people are always friendly and the food is high quality. I come here off and on and probably order delivery more often than I visit the shop. The pie always arrives hot and in an acceptable Time frame based on when I'm ordering it. Example under 1 hour if I order around the dinner hours on a Friday night. If you want a Pierogie, buffalo chicken, or taco pizza you won't find here, not because they can't but because they are sticking to the roots of pizza pie making. Excellent dough makes excellent crust, quality fresh ingredients make the tastiest of pies. Hey they make kick butt pizza! I think badamo really stands for "A Bad A$$ mutha," of a pizza, and it's hard for me to pass by and not grab a slice. Go here you won't be disappointed.
(5)Robert U.
So far, this continues to be my favorite pizza in the South Hills. Really tasty. I've conducted lots more research since my initial review, so I'm just back to underscore - this place is great.
(4)Sean K.
Neighborhood pizza joint, the service was great & very quick. Prices were very reasonable. There is seating available but it's not a shutdown joint. The white pizza was very good.
(4)Ashley K.
I had a gift card for A'Pizza Badamo. I had never heard of the place before, which made me sad as a Mt. Lebanon resident. I enjoyed that their menu is so small - it makes it easier to choose and you know they have primo ingredients. I ordered a 16" with sausage, spinach, and mushrooms. It was very delicious - fresh, hot, tasty. And delivered on time. No complaints from this girl :) I'll be ordering again, but probably with company over (the pizza was bigger than my fridge).
(4)Matthew B.
It has the traditional crust and sauce. I usually buy it buy the slice for a really good deal of less than $2. This is one of better slices of pizza you will have in the city of Pizzaburgh..
(5)Trevor D.
Guys, if you're thinking about trying this place, you are thinking to much, like most pizza chains. FRESH ingredients, GOURMET flavor, FRIENDLY staff. New favorite pizza chain! Very reminiscent of that New York sauce, and you can't go wrong with a normal cheese. Definitely give the Wayno a try also. New favorite place
(5)Joe B.
When I first arrived, I was surprised to discover they didn't have pineapple as a topping. When I went to the manager to question the legitimacy of this "restaurant" I was pleasantly surprised to find out the reason. Its because the owner, Anthony Badamo, and all the food he makes is 100% Italian! **pineapple topping isn't Italian** The specials were fresh and scrumptious . The pizza by slice was delicious and piping hot. My personal recommendation, though?! The shrimp cocktail pizza, of course! 10/10 would eat again and again. Came for the pizza. Stayed for the shrimp! -Joe Bermingturkey
(5)Patrick F.
I have never posted on here before but was compelled to do so after my experience with A'Pizza Badamo tonight. This place has always been expensive, and the price used to be worth it. However, the quality of the food has steadily declined while the prices have gone up. Tonight the food was inedible. We got a pizza (half pep/ half onion) and a large salad. The pizza tasted rotten (like expired ingredients were used or something) and the salad tasted like pesticide. We couldn't eat any of it. Order at your own risk.
(1)Ashlee S.
Amazing as always! This time I even called them to tell then how good they are, love you guys! My friend and I were talking the other day and I discovered that he swears by the place just like I do! He told us to get the white pizza and meatball hoagie, we did, and it was GREAT. These giant meatballs HAVE to be homemade. We added sausage and spinach to the pizza. And we also had a salad, I'm pretty sure they make their own balsamic, looks homemade. The salad was mixed greens, chic peas, olives, onion, tomato, and parm.
(5)Brooklyn S.
Now this is pizza!! The pizza here is sooo good. Crispy crust. Delicious sauce. And just the right amount of cheese. The staff is knowledgable and friendly. The shop is adorable. The options are endless. I also love the fancy soda collection it pairs nicely with the vibe they have created. My husband and I spent many years in NYC and for us this is the best pizza in the 'burgh!
(5)Josh D.
This is my go-to pizza spot. The staff is energetic and friendly. The pizza is great, but for me what puts it over are the other little things they provide, such as a wide selection of beverages (the yerba mate tea is awesome). The salads have field greens, not garbage ass iceberg lettuce. I also like that it's BYOB.
(5)Eddie G.
Don't think about it. Just eat there! Hands down the best pizza I've ever had. Not only is the pizza great, but the specials are as good or better than you find at any grocery store. I was there the first week it opened and I will continue to go back. Great staff and if you're lucky you will run into the guy on the pizza box. .
(5)Bob F.
I really didn't want to give a bad review because I liked this place when it opened and up until last couple months pizza was great but ordered lastnight . Waited 10 mins on hold and pizza was just plain bad. Sorry this is what happens when the owner doesn't make the pizzas and isn't there as much and hires young kids he thinks he trained so good the product won't change. Sorry just doesn't work like that!!!!
(2)Ashley L.
Living in Dormont, there are so many delicious pizza places to satisfy any craving you may have. From square pizza with cold cheese at Beto's to greasy pizza that hits the spot after a night of drinking or day of sobriety at Fiori's. One thing Dormont has lacked is access to great pizza that you can have delivered to your door. A'Pizza Badamo makes a great pie and delivers. The menu is simple, which is great when you don't want to spend an hour choosing between 1,000 toppings. The small menu also has the added benefit of everything being delicious. So many pizza joint prescribe to the adage of "jack of all trades, master of none." Nothing on this menu is bad. The meatball and steak hoagies are so good. Plus it is the only place I would order wedding soup knowing that it was made right and cooked with love. Going there is also great. I love ordering a full pizza but I am actually partial to their slices. They get so crispy and delicious when they are heated up in the oven. Oh my!
(4)Pete R.
Pizza the way it is supposed to be done! A little charring, and crispy, yet chewy, crust. The sauce strikes the perfect balance of sweetness (not too much), and FRESH toppings! In my opinion this is top 3 pizza joints in Pittsburgh... Try it!
(4)Kathy T.
EXCELLENT pizza!!! Everything was perfect - chewy crust, perfect amount of sauce and cheese. Definitely my new favorite pizza!!
(5)Jason M.
As luck would have it, this is my local pizza shop. The only thing I've gotten here is pizza, it's so good I can't tear myself away from it. It rivals the best pizza joints in NYC. The dough is thin, with a little bit of chewiness to it and just the right amount of crunch in the crust. I've never had cheese like this before. This is not the typical generic mozzarella. There's a smokiness to it that makes it incredible. It tastes like there's some other cheese with it as well, but I can't name it. Or maybe it's just the good quality mozzerella that you don't get most other places. Enough about the pizza. Not only is it quality food, they are quality people. Screw the Olive Garden. When you're at A'Pizza Badamo, you're family. Anthony makes a point to at least say "hi" and "thanks" to everyone, no matter how busy he is slinging dough. I think he's going for the title of "Mr. Mt. Lebo." I think he knows everybody. Everyone else there is super cool too. This has been Mt.Lebo's best kept secret for too long. I'm so happy that the word is getting out about this place. You have to try it, it will quickly become one of your favorites.
(5)Brenna M.
I eat this pizza everyday of my life and I never get sick of it! Awesome environment and great service!
(5)J. E.
A'pizza Badamo is a fairly hip little pizza shop with a small dining room. You can tell someone under 40 owns the place and the atmosphere is a bit of a refreshing vibe from your traditional dirty old trite Italian pizza joint. The staff is young and they actually seem to be having a pretty good time. They have a really nice selection of heady soda too which is nice. I called in to order the pie and I asked the girl how big their pizzas were. She told me that they have a 10 cut and a 12 cut which is a big pet peeve of mine because number of cuts means absolutely nothing. I considered cutting a dollar bill into 16 and trying to use it to pay for the pie but I figured it would go over her head. I ordered the large (which is 18 INCHES by the way). Also you kind of have to question the judgement of a pizzeria that would actually CHOOSE to have to cut a pizza into 10 slices, which is quite annoying for the person cutting it. So as for the pizza, it's very close to being awesome but its just slightly lacking on all fronts just enough to make me desire a little more. Badamo is using regular deck brick ovens and they are keeping them nice and hot, the pie was perfectly cooked with a nice medium brown bottom and beautiful tan crust. They are cooking the pie directly on the brick without screens which is awesome but the pie itself is definitely very imperfect as far as shape goes. The pizza man wasn't able to get the pie of the peel and keep it perfectly round so the result was this sort of circle/square hybrid pizza. Luckily the issue with the shape is purely cosmetic though and the pizza is still made well with a consistently thick bottom and no issues of any spots being too thin. The pizza was on the doughy side, I think it may have been really fresh dough that didn't quite have time to bloom yet because it lacked the air that it needed to become totally crispy. The taste of the dough itself is delicious, it has a very nice fermented taste that is unique to others I have found in the city. I think on the right day if their dough has enough time to proof that it has the potential to be really really excellent. Unfortunately for this pie the airy crispy factor wasn't totally there, but it was very close to being great. The cheese is a high quality cheese and it is distributed well across the pie. It was a little heavy on the cheese for my tastes but still not overkill by any means. Cheese does seem to be driving the flavor car on this pizza, with crust in the back and sauce tucked away sadly in the trunk. The sauce was super skimpy. There wasn't really enough sauce on the pie to even fully assess but I think if it were more prevalent that it probably would have been pretty good. It seems to have a medium watery thickness but still with some decent tomatoes. Real basil leaves in the sauce are nice. There is nothing overkill or offensive about the sauce (which is almost rare around here) and in general it seems fine. I wish that I had more of it, I bet its probably good. In general A'pizza Badamo is a pretty good pizza and you can tell that they take extreme pride in their work. If they were to tone down the cheese, turn up the sauce and let the dough ride enough than I think they could be making one of the best pies in the city. This place shows lots of potential though, I would recommend it. I'm giving it a solid 7/10.
(3)Gina P.
Tried this place last night after wanting to try since reading other reviews, have to say I was very impressed with pizza and the breadsticks were amazing!!! Staff was super friendly and just as we got in the car and realized we were missing the marina sauce for the bread sticks, the phone rang and it was the girl calling to say they forgot to give us our sauce! We will definitely be back!!
(5)Adam T.
Not sure what's going on here, but it seems to me that the entire staff is on an unlimited morphine drip...so damn friendly. I write this review after ordering a pizza and a hoagie...took me three calls to get thru as they're probably very busy on a cold Saturday night, but still, the person was chipper than I get when I'm petting my kitty cat. I sleep well each night I eat A'Pizza because I know the chances are slim that my pizza was tainted by a disgruntled worker. ...and last but not least the pizza is excellent (I recommend the roasted tomato and spinach pizza pictured here in yelp) and the hoagies are delish - crunchy Italian bread with all the good stuff inside. The Mrs. always enjoys dippin' her pie in their delicious, home-made ranch dressing. Good stuff. :)
(5)Amy C.
You can't go wrong here. Everything is delicious, every time! The wedding soup is wonderful and the pizza and subs are equally as good. I love the consistency and the friendly staff. Every single time we go here it's a great experience. Happy that they expanded. They sell pizza by the slice as well which is great if you just want something quick.
(5)Scott B.
Simply the best pizza available in mt lebanon. What do you want? They will put it on there for you, and some how not make a mess of it.... its a nice change to a market used to mass production. I dont order fron any other place now. Thank you!
(5)Martin R.
Best in town!! We recently moved to PGH and immediately went on a quest to find the best Pie. I walked into A'Pizza by chance to try it out and loved it. To me, the pie is aperfect balance of crust thickness and flavor, fresh sauce, and their 3-combo cheeses (it's defiantly more than just mozzarella). I have been to other places that people from the burgh tell me to try, but I still think Badamo is #1. Bravo Badamo, il suo pizza è sempre la migliore!
(5)Teea S.
Starving after a long day at work, we looked for somewhere to order a pizza that we had never tried. We settled on A'Pizza Badamo and placed our order, a 16" 10 cut pizza, topped with sausage crumbles, onions, green pepper, and artichokes. We were given a total, and told 40 minutes. The food arrived hot and delicious in just 25 minutes!! A thin and crispy crust, fresh toppings, this may have been the yummiest pizza we have tasted yet! Call them now! You won't regret it!
(5)Megan H.
This used to be our go-to pizza delivery, but lately it's just not as good. Last time the pizza was a bit underdone and it took FOREVER to be delivered. So, we gave up and eventually went back to Bado's. I'm guessing during off-peak times, it's still okay. But be warned if you try to order during dinner time on a Friday night...
(2)Sm E.
I'm going to buck the rave reviews trend here a little bit, because my experience has been really mixed. I originally tried Badamo's because I was looking for a more affordable place than my go-to favorite, Vocelli's, and I liked Badamo's price range. The pizza is simple, but tasty, and that's fine by me. The problem I have is that orders get delivered incorrectly with a little too much frequency. Which really isn't the end of the world, but I'm *really* nice when trying to sort out things like that, and so it bothers me when the customer service I get in response isn't also friendly. The last time I called about an incorrect order I was made to feel, with lots of frustrated sighing and prolonged silences, like it was my fault that they got my order wrong. Even if it were my fault (it wasn't), that's just bad customer service. If the pizza were super amazing, I'd probably shrug it off, but I don't feel like the quality is worth the hassle in this case, so I'll be on the hunt for new and awesome pizza in the South Hills!
(2)Michele W.
My absolute favorite pizza in not only Mt. Leb, but Pittsburgh. The ingredients are fresh, the dough is perfection, and the sauce is just the right consistency and taste. (None if that sweet dreck you get other places). The staff is friendly and very attentive. Highly recommend!
(5)Drew K.
Just moved to Mount Lebanon and tried here today awesome pizza made in front of you. The staff was polite and very friendly. The best pizza I have ever eaten. I just finished working a 7 day week and didn't want to think. So I asked the staff to make a pizza with anything on it. They made me a pizza with onion, pepperoni, and cherry peppers. The combination was great. Everybody needs to eat here.
(5)Cliff C.
words couldn't express the joy of finally having pizza comparable to the shops in NYC here in Pittsburgh-- Mt Lebanon specifically. both Badamo's regular pie and Sicilian are worthy of praise. perfect sauce, perfectly baked dough/crust, excellent cheeses. the staff is super friendly and accommodating. the folks of South Hills are lucky to have such a transcendental pizza shop! looking forward to many more visits.
(5)Jason F.
I ate here last night with my girlfriend and another dining companion for dinner. When looking at the website earlier in the day we noticed that this was a BYOB place and so we brought along a bottle of wine. The shop itself is not much to look at as it looks like your normal pizza shop with 4 tables and a cooler set up inside. You could tell it was popular though as the tables were almost always full of customers and there was a large amount of foot traffic coming both in and out while we ate our dinner. After we all arrived and checked out the chalkboard menu, we decided to order both an 18" red pizza and also a 16" white pizza to split amongst the three of us. We also mentioned that we had a bottle of wine when ordering and after a little bit of a search, they provided us with a corkscrew and some small glasses. You could tell that people do not bring wine here that often but with no corkage fee, I don't see why you wouldn't. After a short wait they served us the pizza right out of the oven and it both looked and smelled great whenever it was put on out table. The red cheese pizza was nice with a good amount of cheese and sauce through which you could taste the mozzarella. The crust was also done perfectly as it was thin and crispy but not burnt at all. I also thought that the white pizza was good even though I did not eat much of it. It came with the regular cheese interspersed with globs of ricotta on top, a nice oil (maybe garlic too?) based sauce and tomatoes under the cheese. Both of my dining companions liked the white pizza even more than the red pizza. I also thought that the workers of the shop were exceptionally pleasant during our whole meal. They were especially accommodating to what we needed and asked multiple times if there was anything else that we wanted. It was something that I was not prepared for at a small pizza shop but I am glad that I can write about it. The bottom line for me is that I would definitely eat here again. The pizza was excellent and the workers friendly so I imagine that I would stop by for a slice in the future whenever I am in the area.
(5)Scott J.
My new second favorite (Fioris fan since a kid). Took me too long to try this place. Went with a plain cheese pie, and it was delicious. Great char and chew to the crust. Not a sweet sauce, I'm cool wit that. It was excellent, will be back soon.
(4)Molly D.
We order take out from here probably at least once a week - the pizza is great for think crust lovers (but more on the gourmet side, this isn't Pizza Hut). From my observation, they use really quality ingredients. Other options we've enjoyed are the hoagies, salads (fairly simple options - good house dressing) and calzones. Very nice local option!
(4)Kay E.
I never used to be crazy about pizza until Darren started dragging me to all these pizza places in the P-G-H. A'Pizza Badamo is another reason I'm learning to dig pizza. The sausage and egg pizza we brought home a few weeks ago was excellent, but unlike Darren, I didn't mind the egg (we probably should have ate it there). Really, really good. Shame they don't deliver to The Beech. lol.
(5)DJ J.
Super friendly staff. Went out of the way to help a family. The pizza is really good. The crust is really good nice and chewy not to hard and the sauce is nice and savory and not sweet like so many places. Also, ordered some bread sticks, thought they would be garlic but lacked garlic. They have one with eggs on the pizza..never seen that before.
(4)Marissa H.
Absolutely amazing pizza! I decided right away that their white pizza was the best I have ever had. And then I tried the red sauce, which is also amazing! I can never decide on which to get, so I usually get a slice of each. Not only are the sauces amazing, but the crust is perfect. I find myself making special trips to Mt. Lebo just to grab a slice. Pass by Mineos and try Badamos. You won't regret it.
(5)Lisa D.
Delicious pizza and friendly customer service! The prices could be a bit cheaper...
(4)Jess B.
This is great pizza. I used to live within walking distance of this shop. Now I go out of my way to get Anthony's pizza at least once a month. Anthony takes pride in making his pizza fresh and with quality ingredients. Way better than Mineo's down the street. Try the soups too. Anthony's Mom makes great soups from scratch and his sister makes the cookies. Its a family affair that is so great!!
(5)Lola B.
We had pizza delivered. It was good but just "ok" good. I'd order it again.
(3)marianne b.
The slow roasted eggplant sandwich was delicious. The caprese sandwich was also great and the chicken florentine soup was chock full of meatballs, chicken and pasta. Great take out and the place is very clean.
(5)Darren W.
The weekend before last, after watching "Welcome Back Kotter" on DVD from Netflix (the show holds up very well) on a Saturday afternoon, Kay decided that she desired pizza. I obliged only on the condition that the pizza parlor would be a fresh Yelp, meaning I hadn't reviewed them before. Kay added a stipulation: It must be close. So to Mt. Lebanon's other "bad-ass" (see Bado's) pizza parlor we drove. I would advise thee not to be so foolish as to order egg on a pizza from A'Pizza Badamo to take home. Due to the over-easy nature of the egg itself and its position in the center of the pie, the staff will not slice it. That task was left to us when we arrived back at the house, and with no pizza cutter handy, well, things got messy fast. However, this was a smashingly good pizza with crust heavy on the char and chew, bitchingly rich mozzarella, a fresh, almost salsa-like sauce, and sausage niblets that were succulent and oily. Also brought back to the ranch was a half a meatball hoagie that was filled with mammoth softball-proportioned rounds of ground meat and parsely. I took one bite, quickly analyzed that these were some of the very best meatballs ever to be laid inside a hoagie bun with red sauce and mozzarella, and downed the remainder in record time. Hall of Fame material it was, guys. And speaking of guys, the fellows that minded the store were so engaging, I regretted not dining-in so that I could chat with them. Perhaps next time. A'Pizza Badamo is the type of casual, cheap, barebones joint one wouldn't expect to see in Mt. Lebanon, and that's just one of a few feathers they have in their cap. May their "baaad" reputation bring them much business and accolades... youtube.com/watch?v=JmLt… And may their food leave you with nothing in the way of bad karma, attitude, or vibrations... youtube.com/watch?v=2Xdo… youtube.com/watch?v=QZIg… youtube.com/watch?v=Bxxr… Come down to the Badlands why don't you? Whether it's A'Pizza Badamo or Bado's, I'd wager you can't lose either way the coin falls. youtube.com/watch?v=JTKo… P.S. I'm not a big Jacko fan, so...no.
(4)Brielle D.
This pizza is so yummy. The updated look is awesome and the environment is so chill. A place you will always want to go eat!
(5)Alistair C.
This is the best pizza shop in Mt Lebanon and possibly Pittsburgh. Great vibe and great staff. A worthy addition to Uptowns great mix of dining options. Henry also make a mean eggplant parm!
(5)Marianne M G.
Wanted a BYOB place as we were in the mood for casual and affordable. Had a wonderful 1/2 white pizza and 1/2 red with sausage and mushroom on the whole pie. Staff was very pleasant. LOVED the large salad in a recycled paper efficient container. Also have recycle bin in restaurant. Had a great night with our beer, pizza and salad and good service. Can't beat that--good food and an awareness of the environment.
(5)